Food & Beverage
ERP software built for bakeries.
A bakery producing bread, pastries and baked goods in-house for retail sale (PRD = has_production capability) — combines light manufacturing (baking as a production process consuming raw ingredients) with retail POS sale of the finished goo…
How it works
The business model
Raw ingredients (flour, sugar, yeast, dairy) consumed via a production/recipe process into finished baked goods, sold same-day via retail POS counter. Short shelf life drives daily production planning and end-of-day waste/markdown handling. Wholesale supply to cafes/hotels is a common secondary channel.
What you get
Modules included
Everything a bakeries business needs, in one subscription.
Visibility
Reports and dashboards
See how the business is doing without waiting on anyone.
Reports
- Daily Sales
- Production Yield Variance (actual vs. recipe standard)
- Waste/Markdown Log
- Ingredient Consumption
- Wholesale Account Sales
Dashboard widgets
- Today's Production Plan
- Today's Sales
- Waste/Markdown MTD
- Low Ingredient Stock
Built for reality
What Muhasib handles
The situations that break generic software are designed in from day one.
Actual ingredient yield differs from recipe standard (variance investigation)
unsold stock at end of day (markdown vs. write-off decision)
rush wholesale order exceeding planned production capacity
ingredient substitution mid-batch (recipe deviation logged)
Built for your business. Ready in under an hour.
Subscribe today and get your bakeries business fully set up on Muhasib — all modules, no hidden fees.