Food & Beverage
ERP software built for catering services.
A food service business fulfilling large pre-booked orders (events, corporate, weddings) rather than walk-in retail — SVC (service-based, project/order-booked) + RCP (recipe-based menu costing), no POS since there's no counter sale.
How it works
The business model
Books large food orders in advance for events (weddings, corporate functions, parties) with a menu quoted per head, ingredients sourced/prepped ahead of the event date, and delivery/service staff dispatched on the day. Deposit-and-balance payment terms are typical; menu customization per client is common.
What you get
Modules included
Everything a catering services business needs, in one subscription.
Visibility
Reports and dashboards
See how the business is doing without waiting on anyone.
Reports
- Upcoming Events Calendar
- Deposit vs. Balance Outstanding
- Menu Popularity
- Ingredient Consumption per Event
- Margin per Event
Dashboard widgets
- Upcoming Events This Week/Month
- Outstanding Balances
- Prep Tasks Due
- Revenue MTD
Built for reality
What Muhasib handles
The situations that break generic software are designed in from day one.
Headcount change close to event date (recipe/ingredient re-scaling)
event cancellation (deposit forfeiture policy)
menu customization request beyond standard recipes
last-minute ingredient shortage before an event
weather/logistics delay affecting delivery
Built for your business. Ready in under an hour.
Subscribe today and get your catering services business fully set up on Muhasib — all modules, no hidden fees.